If you’ve recently spent some time and energy cutting down a tree, you may now be wondering what you can do with the trunk and limbs. Your first thought is probably to use the trunk for firewood and chip up the limbs in your trusty wood chipper. Those are great options. But if you want to get even more clever, here is a fantastic use for part of the trunk: inoculating it with a fungus for tasty homegrown mushrooms! Check it out:
Cutting down a tree? Here’s what to do with the trunk.
